Busy Week

CAREFUL CUTTING: As you can tell from this portrait of Kirby, our lawn was overdue for a mowing, so the kids and I got on it first thing Thursday morning.

While cutting our eastern side yard, CJ stopped in his tracks. I asked him what was up and he said he thought he saw a bee fly into the foliage of a dandelion and he didn't want to run over it. 

Good job, CJ!

Without hesitation, Annabelle went over and brushed the leaves with her bare hands and out flew a bee. They repeated this process a few times. 

I love that they are such devoted protectors of the bees! 

You can see our hive in the the background of the photo below, behind Annabelle.

HEAD OF THE CLASS:  On Wednesday night, we headed to the Seattle Pacific University campus. The kids had been invited to speak to a class full of future teachers. The topic was inclusion and equity in education. They (and three other students) each talked about times they saw good and bad examples of each in school settings. 

IN APPRECIATION: Another big project we've had this week has involved appreciating faculty and staff at the kids' former learning center. Tuesday, we were in charge of hosting a luncheon for them. We were expecting a couple dozen guests, and had decided on a garden party theme.

We rolled some napkins into roses for the occasion.

And we baked three kinds of cupcakes (vegan, gluten free, and 'regular').

We hauled half of our house to the school on Tuesday morning. This was less than half of the pile. 
Would you believe we even brought all of our plates and silverware? I wanted to serve the lunch on real plates, with real silverware, instead of paper or plastic. Not only does it feel fancier, it's better for the environment.

We got to school at about 10, and hauled our carload of stuff into school to the room we were assigned to hold the event in. Once in the room, the first thing I wanted to do was set up the folding tables that are "always" stashed in a cupboard in that room. Except for that day. There wasn't a table to be seen! 

I come to find out someone had taken ALL of the tables out of that room. Hmm. How to do a sit-down lunch and a big salad bar with no tables? That wasn't going to happen. So we had to scrounge tables from elsewhere in the school, and that set us back about 40 minutes in our two hour set up time. Needless to say, things got a little hectic.

Once we had tables, we covered them in grass-print table cloths, and decorated them with huge floral arrangements (that another mom generously brought). We put out our rose napkins and also lined the middle of the tables with about 30 tomato, peppers and herb plants the kids and I had started from seeds weeks ago. The plants' pots all had little 'adopt me' signs stuck in them. 

We'd asked the community for donations for the salad bar, and boy did they deliver. It was amazing the amount and quality of the ingredients. Lots of lettuce, three kinds of meat, three cheeses, tomatoes, peas, mushrooms, olives, garbanzo beans, corn, croutons, sprouts, bacon bits, cottage cheese, potato salad and more. They all had a hearty lunch, and I even had take out containers so they could load up another meal for later. 

We even put together a 'Garden Party' playlist of music (songs about flowers, mostly). 

All in all, it was a nice event, if I do say so myself.

Clean up was kind of a bear, even with some great help. The kids and I and our dirty dishes managed to be back in our car by about 2:30. Of course, none of us had eaten any lunch, so we scrounged from a couple of leftover bags of stuff we had donated. 

Nothing like a fist full of bacon bits for lunch, right CJ?